Ngugu-ini is situated at 1,600m above sea level, with an average temperature range of 12-24°C. The mild climate and high altitude means that the coffee cherries grown in this region are able to mature slowly, allowing time for a high concentration of the sugars to develop in the fruit. The region receives an annual rainfall of 1300mm, and is covered in red volcanic soil which boasts lush topography and voluminous coffee production.
Sweet berries, great balance. This coffee is filter roast only.