Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the districtof Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic.
Plum and caramel. Filter or espresso roast. 250g.